The Chocolate Block


A top South African red wine here from Boekenhoutskloof. The Chocolate Block is made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier. It spends over a year rest in French oak before being bottled up and shipped around the globe for wine enthusiasts that love a rich, chocolatey red.

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The influence of the Grenache’s red fruits on this wine is striking. The nose shows an abundance of redcurrant, plums, crushed rock, and an array of spices. The floral notes adds to its complexity. The freshness of the wine puts its head in front of the previous vintages. Spicy oak aromas cover a rounded mid-palate that reveals layers of fruit with intense purity. Textured, composed and seamless in style.


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