About Aberlour Brand

Aberlour is a scotch whisky produced in Aberlour village's first distillery. The distillery operated for a few years, from 1825 to 1833, until dissolving after the founders, John Grant and James, left to set up their distillery. James Fleming's invention, which uses St. Drostan's well water, is the present distillery that is still operational. The Arbelour distillery was not without its difficulties; it burned down in 1898, as did many Victorian distilleries. It was rebuilt and put back into use.

The distillery has gone through several ownership changes, including Campbell Distillers, Pernod Richard, and the Chivas Brothers. Aberlour has endured numerous storms and risen stronger than ever, thanks to its present ownership by the Chivas Brothers, which has helped it gain appeal across France.

Aberlour is a popular drink enjoyed worldwide. Get the most affordable Aberlour prices in Kenya at Thirsty Oak liquor shop in Karen and Gigiri.

Aberlour maturation process

Different age statement Aberlour whiskeys are made by blending different single malts from a single distillery (Aberlour distillery). The recipe in which blending occurs remains a secret guarded by the distillery.

Aging is done for various periods in ex-sherry and ex-bourbon casks. Some expressions are double casks, meaning that they have been aged in 2 different barrel types to impart flavor.

The Single-Malt Scotch Whisky is then married together in hidden proportions before being finally bottled at 40% ABV

The final product is a recognizably deep and rich Speyside single malt with new flavors notes that come as a result of the aging.

Find the best Aberlour whisky expression at Thirsty Oak at the best price in Kenya.

Aberlour tasting notes

Aberlour is a uniquely rich single malt whiskey, with unusual characteristics developed throughout the aging process, giving it an authentically richly bodied single malt. Fruity notes with spicy ginger, toffee – cinnamon palate filled with rich chocolate describe the flavor characteristics. Aberlour has a sweet and somewhat spicy flavor that lingers.

A'bunadh is a natural cask-strength malt whisky made without the use of water or current cool filtration techniques. On the nose, praline, spiced orange, and mixed spices, as well as dark, rich notes of Olosoro sherry are recognizable, before a full-bodied and silky mouthfeel of black cherries, orange, ginger, and dried fruit with sherry, wood, and dark bitter chocolate. The bittersweet aromas of dark chocolate, wood, and exotic spices linger on the finish, which is powerful and intense.

Of course, different Aberlour whisky types will have varying mouthfeel, structure, and complexity. This makes it more intriguing and makes you curious about the next good thing Aberlour has in store for you.

How do I serve an Aberlour?

Aberlour is best enjoyed straight or with a smidgeon of water as characteristics of this malt hold well on their own without the aid of kickers. The whisky forms a perfect pair with a decadent dessert, creamy chocolate ganache cake, and rich chocolate torte.

Buy Aberlour Online in Karen

Thirsty Oak is well known for its high-quality drinks and excellent customer service. Our very qualified staff will walk you through the various Aberlour whiskey types and their prices before you decide on the right bottle for you. Buy Aberlour online at our liquor store and charge us with the responsibility of bringing it to your door. We offer the drink at the best Aberlour prices in Kenya. Delivery in minutes.

Talisker 10 years